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    You are in: Home / Recipes / Apple Chips Recipe
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    Apple Chips

    Apple Chips. Photo by Shannon 24

    1/3 Photos of Apple Chips

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Redsie's Note:

    From Ricardo. Sure looks tasty!

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    Units: US | Metric


    1. 1
      With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
    2. 2
      In a bowl, dissolve the sugar in the lime juice and water. Set aside.
    3. 3
      Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
    4. 4
      Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
    5. 5
      Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
    6. 6
      Store in an airtight container.
    7. 7
      *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.

    Ratings & Reviews:

    • on December 08, 2013


      I used my el cheapo plastic Farberware mandolin slicer, which seems to only have 1 thickness: ultra-thin (like prosciutto). I used a large Pink Lady apple and followed the 4 hour @ 170F as best I could (my oven starts at Warm, then goes to 200F on the dial). I also used ZSweet instead of sugar (it's Erythritol based, so is natural), and dusted the slices with cinnamon before baking.<br/><br/>They turned out great! They weren't brown at all (except from the cinnamon) thanks to the lime juice (but Pink Lady apples already resist browning naturally due to a high acid content) and I loved the crunch. I think I will try to figure out how to use this food processor I received from an estate sale a few years back so that I can make them a little thicker... and of course much more quickly.<br/><br/>My next kitchen gadget needs to be a multi-tiered sheet pan so I can make several apples at a time into these yummy and healthy chips.

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    • on January 27, 2009


      Although all of my chips burnt I am still going to give this 5 stars. I cut them into 3mm slices and followed Charolette J's advice and baked them for 2 1/2 hrs at 225. I'm not sure if my oven temp is off or what cause I checked them 1hr and 15 min. into it and they were already burnt. There were two slices that turned out fine and they were WONDERFUL! Next time I will follow the original recipe and bake for 4hrs @ 170!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008


      These are exceptional tasting and just like the ones you buy. Of course convenience of making/baking at home is the definite + here. You can bet this chicky isn't going to buying out priced chips any longer. Thanks Celine~ A definitely keeper! Made for 123 Hit Wonders 08~

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Chips

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 4.4 g
    Sugars 25.7 g
    Protein 0.6 g

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