Apple Chimicheesecakes
- Ready In:
- 2hrs 35mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 453.59 g blocks cream cheese
- 226.79 g can apple pie filling
- 10 flour tortillas
- 59.14 ml sugar
- 9.85 ml cinnamon
- 226.79 g jar caramel ice cream topping
- 473.19 ml vanilla ice cream
- oil (for frying)
directions
- Combine cream cheese and apple pie filling.
- In a separate bowl, combine cinnamon and sugar.
- Spoon some of the cheesecake mixture into the flour tortilla.
- Fold both ends and roll the tortilla to make one chimicheesecake. Use tooth picks to secure.
- Place in freezer for about 2 hours.
- Remove chimicheesecakes from the freezer.
- Fry in oil one at a time till brown.
- Drain on paper towel.
- Roll chimi in cinnamon/sugar mixture.
- Drizzle chimi with caramel.
- Serve with vanilla ice cream.
- Enjoy!
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RECIPE SUBMITTED BY
myslys
SALINA, KS
I like to cook