Recipe by Derf
This salad makes a very nice packed lunch for work or a picnic.
Top Review by ratherbeswimmin'
You are right, Dorothy. This was a perfect take to work lunch salad. Simple yet flavor-filled ingredients. I made enough to serve 6 because I needed to use up some left-over chicken. My husband and I will eat on it the rest of the week. I sprinkled some sunflower seeds on top which added to the crunch. Thanks for another great recipe.
- 141.74-170.09 g cooked chicken, cubed
- 59.14 ml chopped apple
- 118.29 ml thinly sliced celery
- 29.58 ml raisins
- 78.07 ml Italian dressing (or your favourite)
- 9.85 ml brown sugar
- nuts (to sprinkle)