Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

from the Lawry's company cookbook (this recipe specifically calls for "Lawry's Dijon & Honey Marinade With Lemon Juice")...TIP: Remove foil during last 10 minutes of cooking to brown chicken. For a thicker gravy, stir 2 T. all-purpose flour into 1/4 cup broth or water until smooth. Stir into gravy. Bring to a boil, then simmer, stirring frequently, 8 minutes or until thickened.

Ingredients Nutrition

Directions

  1. Remove broth from can; set aside broth. Remove label from can and wash well. In can, combine apple cider with marinade; set aside.
  2. Sprinkle chicken with seasoned salt and pepper. In roasting pan, stand chicken up, insering filled can into the cavity. Pour 1 cup broth into pan and cover tightly with aluminum foil. Grill, rotating pan occassionally, 1 hour 20 minutes or until thermometer inserted in thickest part reaches 165*F. Carefully remove can from chicken, pouring broth mixture into pan. Remove chicken to cutting board; discard can.
  3. Cook broth mixture over medium-high heat, scraping up brown bits from bottom. Simmer, stirring occassionally, 8 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a