Prep 10 mins
Cook 12 mins
This looks great. Found on a recipe card at the market. I'm posting the exact recipe but I'd use a little more cheese I think.
- 2 (283.49-340.19 g) chicken breasts
- 946.36 ml Baby Spinach
- 1 large apple (Braeburn preferred, halved, cored and sliced thinly)
- 236.59 ml pecans, toasted (walnuts ok too)
- 118.29 ml light vinaigrette (your favorite)
- 56.69 g Stilton cheese, crumbled
- additional vinaigrette (optional)
- Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
- In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
- Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.
Yum! I used a shredded deli chicken, a red Delicious apple, and glazed pecans for this great salad. Light and refreshing. Thanks Annacia for sharing. Made for ZWT 8 - Great Britain.
I used leftover chicken so this was a breeze to assemble for a quick lunch. I love good bleu cheeses so the stilton was a hit here. I used pecans, a gala apple, and fat free vinaigrette. Yum! Thank you for sharing the recipe!
Awesome salad! We had this for a perfect light dinner on a hot day. So flavourful! I made it with stilton for DH and used a similar blue sheep's cheese for myself. Good keeper for the next summer ;-) Thanks for sharing!
Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies