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    You are in: Home / Recipes / Apple Chicken Recipe
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    Apple Chicken

    Apple Chicken. Photo by Darkhunter

    1/9 Photos of Apple Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Derf's Note:

    Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.

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    1. 1
      Sprinkle chicken with thyme, salt and pepper.
    2. 2
      In large frypan, heat half of the oil over medium high heat; brown chicken all over.
    3. 3
      Transfer to plate.
    4. 4
      Add remaining oil to frypan.
    5. 5
      Cook apples and onion, stirring occasionsally, until golden, about 5 minutes.
    6. 6
      Add apple cider, bring to boil, stirring and scraping up brown bits from pan.
    7. 7
      Return chicken to frypan.
    8. 8
      Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.
    9. 9
      Transfer chicken to serving platter.
    10. 10
      Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.
    11. 11
      Pour over chicken.

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    Ratings & Reviews:

    • on October 13, 2002


      Absolutely yummy! I just added about 3 tablespoons of honey to the apple juice, and we had a great dinner. I served it with plain rice, and there was lots of gravy/juice for the rice to soak up! Unfortunately, there were no leftovers. I may have to treble the recipe next time...

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    • on November 11, 2002


      My family and I loved this chicken dish. The sauce is bitchin'. The flavor of chicken and apples is a new discovery for me and one that I find extremely yummy.Thanks Dorothy. You are so right, this is a wonderful fall recipe.

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    • on October 23, 2002


      Excellent, easy and quick way to serve chicken. I followed the recipe exactly with good results and we all loved this dish.

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    Read All Reviews (24)


    Nutritional Facts for Apple Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 75.5 mg
    Sodium 288.7 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.7 g
    Sugars 10.6 g
    Protein 25.6 g

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