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Absolutely yummy! I just added about 3 tablespoons of honey to the apple juice, and we had a great dinner. I served it with plain rice, and there was lots of gravy/juice for the rice to soak up! Unfortunately, there were no leftovers. I may have to treble the recipe next time...
My family and I loved this chicken dish. The sauce is bitchin'. The flavor of chicken and apples is a new discovery for me and one that I find extremely yummy.Thanks Dorothy. You are so right, this is a wonderful fall recipe.
Excellent, easy and quick way to serve chicken. I followed the recipe exactly with good results and we all loved this dish.
A little splash of apple brandy braces up the flavor something wonderful.
This was just ok, I would reduce the vinegar to 1tsp or possibly 1/2tsp if using tart apples. Also, the Golden Delicious got fairly mushy, though Granny Smiths held up well.
Delicious recipe! Very quick and easy to make, too. I used apple juice not cider. I halved the recipe to serve two, but kept the juice/vinegar/cornstarch the same so that there would be lots of sauce. Very good taste, I'll be making this again.
This recepie is a HIT!
Very fast to prepare and has great taste! We were looking for healthy new ways to make chicken and this is certainly one we will be repeating!
Very delicious, Derf. The only complaint I have, is that it didn't make enough apple gravy. (Maybe I cooked too long :() Even so, I will fix this again, using different apples each time. Thnx for sharing, Derf. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
This was so easy yet so delicious. The flavors blended great together. I'll bet this would be good with pork chops, too. I used Golden Delicious and they fell apart somewhat but no on cared. Thanks for a keeper!
Delicious, idiot-proof recipe! I am NO chef, but this one turned out brilliantly! (It was a good way to use up some apples I had left over that were a bit past their prime...) Great leftovers too!