Apple Cherry Pork Chops

Be the first to review
READY IN: 25mins
Recipe by Oleaceae

This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper.
  2. Heat oil in large, nonstick skillet over medium-high heat.
  3. Add pork chops and onion; cook pork quickly on both sides until browned.
  4. Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
  5. Spread cherries over pork chops and reduce heat to low.
  6. Cover and cook for 5 minutes or until pork is no longer pink in the center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a