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    You are in: Home / Recipes / Apple Cherry Pork Chops Recipe
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    Apple Cherry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oleaceae's Note:

    This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!

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    Units: US | Metric


    1. 1
      Season pork with salt and pepper.
    2. 2
      Heat oil in large, nonstick skillet over medium-high heat.
    3. 3
      Add pork chops and onion; cook pork quickly on both sides until browned.
    4. 4
      Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
    5. 5
      Spread cherries over pork chops and reduce heat to low.
    6. 6
      Cover and cook for 5 minutes or until pork is no longer pink in the center.

    Ratings & Reviews:


    Nutritional Facts for Apple Cherry Pork Chops

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1766.2 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 0.3 g
    Sugars 33.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    lemon pepper

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