Apple Cherry Pecan Crisp

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate

Ingredients Nutrition


  1. Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
  2. Put first 4 ingredients in mixer bowl with paddle attachment.
  3. Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
  4. Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.


Most Helpful

Delicious! I only used 3 tablespoons of raspberry liqueur as I only had a small amount left in the bottle, and it still turned out wonderful, I am going to try this using dried cranberries in place of dried cherries next time I make it, thanks for sharing Marra!

Kittencal@recipezazz February 18, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a