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    You are in: Home / Recipes / Apple Cherry Pecan Crisp Recipe
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    Apple Cherry Pecan Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    MarraMamba's Note:

    I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate

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    Units: US | Metric




    1. 1
      Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
    2. 2
      Put first 4 ingredients in mixer bowl with paddle attachment.
    3. 3
      Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
    4. 4
      Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

    Ratings & Reviews:

    • on February 19, 2008


      Delicious! I only used 3 tablespoons of raspberry liqueur as I only had a small amount left in the bottle, and it still turned out wonderful, I am going to try this using dried cranberries in place of dried cherries next time I make it, thanks for sharing Marra!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cherry Pecan Crisp

    Serving Size: 1 (459 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1484.0
    Calories from Fat 764
    Total Fat 84.9 g
    Saturated Fat 45.1 g
    Cholesterol 183.0 mg
    Sodium 803.7 mg
    Total Carbohydrate 178.6 g
    Dietary Fiber 9.1 g
    Sugars 108.9 g
    Protein 11.4 g

    The following items or measurements are not included:

    dried cherries

    raspberry liqueur

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