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    You are in: Home / Recipes / Apple Cherry Crisp Recipe
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    Apple Cherry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Ann 3's Note:

    This is delicious and healthy. It is from one of my favorite cookbooks: Moosewood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
    3. 3
      In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
    4. 4
      In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
    5. 5
      Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
    6. 6
      Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
    7. 7
      per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      This is a fantastic, low-fat version of apple crisp. I don't think I'll ever make the high-fat version again--why bother when the lower fat version is just as tasty? Yummy! I was wishing we'd had some ice cream on hand to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cherry Crisp

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 6.1 g
    24%
    Sugars 63.1 g
    252%
    Protein 5.1 g
    10%

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