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    You are in: Home / Recipes / Apple-Cherry Cobbler Pie Recipe
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    Apple-Cherry Cobbler Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    CIndytc's Note:

    I made this for Company last night and it was fabulous and so easy... Got it from Betty Crockers Fall Baking Magazine...I used a Pillsbury refrigerated pie crust. The only thing I changed is I used Splenda instead of sugar as I was feeding a diabetic...

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    • 1 refrigerated pie crust

    Filling

    Topping

    Directions:

    1. 1
      Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
    2. 2
      Heat oven to 375°F.
    3. 3
      Put pastry into a pie pan, crimp edges.
    4. 4
      In large bowl, mix filling ingredients until fruit is coated.
    5. 5
      Spoon into pastry-lined pie plate.
    6. 6
      In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
    7. 7
      Stir in almond extract and egg.
    8. 8
      Spoon topping over filling as evenly as possible.
    9. 9
      Bake pie uncovered 20 minutes or until topping and crust begin to brown.
    10. 10
      Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
    11. 11
      Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
    12. 12
      Cool completely, about 1 hour, before serving.
    13. 13
      Enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 01, 2012

      35

      I loved this pie when its hot, but gets a little dry after cooling. Will definately will make again. I used a homemade pie crust. Served to friends and they loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Cherry Cobbler Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 127
    30%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 43.5 mg
    14%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 44.6 g
    178%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cornstarch

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