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    You are in: Home / Recipes / Apple Cheesecake Tartlets / Cupcakes Recipe
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    Apple Cheesecake Tartlets / Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mayday's Note:

    cup cake sized apple cheescakes, recipe from Bob Evans website

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    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      Preheat oven to 375°F Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup.
    3. 3
      In large bowl, combine cream cheese, sugar, eggs and vanilla. Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center. Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cheesecake Tartlets / Cupcakes

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 137
    55%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.6 g
    70%
    Protein 4.2 g
    8%

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