Apple Cheesecake Pie

Submitted by RecipeNut

"Simply Delicious!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (6 ounce) graham cracker pie crusts

• Filling

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1 tablespoon lemon juice
• 1⁄2 teaspoon vanilla
• 2 eggs

• Topping

• 1 (20 ounce) can apple pie filling, chilled
• 2 tablespoons toasted chopped pecans

directions

1. Preheat oven to 325 degrees.
2. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
3. Mix until well blended.
4. Add eggs, one at a time, mixing after each addition.
5. Place crust on baking sheet; pour in filling.
6. Bake for 25 minutes or until inserted knife comes out clean.
7. Topping: Spread apple filling evenly on top of cooled cheesecake.
8. Garnish with toasted pecans.
9. Helpful hints-----------.
10. Soften cream cheese in microwave on high 15 to 20 seconds.
11. Toasted Pecans-- Spread out pecans evenly on a baking sheet.
12. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.

Reviews

[Miss Erin C.]

This was great! It was one of my desserts on Thanksgiving and I got rave reviews. The toasted nuts did it.

 

[ErinK]

I think that this cheesecake was great. Very easy and fast to make. Next time, though, I think I'll subsitute the apple filling for another kind, like cherry.