Total Time
40mins
Prep 15 mins
Cook 25 mins

Simply Delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
  3. Mix until well blended.
  4. Add eggs, one at a time, mixing after each addition.
  5. Place crust on baking sheet; pour in filling.
  6. Bake for 25 minutes or until inserted knife comes out clean.
  7. Topping: Spread apple filling evenly on top of cooled cheesecake.
  8. Garnish with toasted pecans.
  9. Helpful hints-----------.
  10. Soften cream cheese in microwave on high 15 to 20 seconds.
  11. Toasted Pecans-- Spread out pecans evenly on a baking sheet.
  12. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.
Most Helpful

5 5

This was great! It was one of my desserts on Thanksgiving and I got rave reviews. The toasted nuts did it.

4 5

I think that this cheesecake was great. Very easy and fast to make. Next time, though, I think I'll subsitute the apple filling for another kind, like cherry.