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    Apple Cheesecake Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    RecipeNut's Note:

    Simply Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    • 1 (20 ounce) can apple pie filling , chilled
    • 2 tablespoons toasted chopped pecans

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
    3. 3
      Mix until well blended.
    4. 4
      Add eggs, one at a time, mixing after each addition.
    5. 5
      Place crust on baking sheet; pour in filling.
    6. 6
      Bake for 25 minutes or until inserted knife comes out clean.
    7. 7
      Topping: Spread apple filling evenly on top of cooled cheesecake.
    8. 8
      Garnish with toasted pecans.
    9. 9
      Helpful hints-----------.
    10. 10
      Soften cream cheese in microwave on high 15 to 20 seconds.
    11. 11
      Toasted Pecans-- Spread out pecans evenly on a baking sheet.
    12. 12
      Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.
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    Nutritional Facts for Apple Cheesecake Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 84.0 mg
    28%
    Sodium 254.3 mg
    10%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.8 g
    123%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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