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    You are in: Home / Recipes / Apple Cheesecake Recipe
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    Apple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    pammyowl's Note:

    Another recipe I found on a German website! APEEL KASE KUCHEN

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    Units: US | Metric




    1. 1
      Lay flour on a board or countertop and sprinkle with baking powder and sugar.
    2. 2
      Make a well and drop in the egg and vanilla extract. Cut the butter or.
    3. 3
      margarine in slices over the top. Knead into a smooth dough. Roll out and.
    4. 4
      line a greased springform pan (10” X 3”) with it making sure the dough is halfway up the sides of the pan. Set aside.
    5. 5
      Separate eggs and beat the egg whites with a dash of salt until stiff. Place inches.
    6. 6
      the refrigerator. Beat the egg yolks with sugar until creamy, add ricotta cheese.
    7. 7
      and grate the rind of the lemon over it. Add the flour and beat until mixed.
    8. 8
      well. Peel apples, quarter them, remove the core and cut into thin slices. Stir.
    9. 9
      in the cheese mixture, fold the stiff egg whites into it and then spread evenly onto the cake dough. bake in a 350 degree oven 60-70 minutes, until he edge of the cake is golden. After baking let the cake sit in the pan for ten.
    10. 10
      minutes. Loosen the edge with a knife and let it cool in the pan for 1 hour.
    11. 11
      Sprinkle the top with powdered sugar after it has cooled.

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    Ratings & Reviews:

    • on November 29, 2013


      A fresh and airy cheese cake with apples.<br/>I repalced the ricotta with light fresh cheese and it came out perfect. <br/>The texture was great and the filling was divine.<br/><br/>Made for pammyowl's Cook a Thon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cheesecake

    Serving Size: 1 (1911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4392.1
    Calories from Fat 1787
    Total Fat 198.6 g
    Saturated Fat 118.9 g
    Cholesterol 1319.2 mg
    Sodium 2170.8 mg
    Total Carbohydrate 535.8 g
    Dietary Fiber 17.1 g
    Sugars 309.1 g
    Protein 126.6 g

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