Apple Cheese Torte
Added October 27, 2001 | Recipe #13341
Total Time:
Prep Time:
Cook Time:
Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!
Ingredients:
Base
Filling
Topping
Directions:
1
Cream butter and sugar together thoroughly.
2
Blend in flour.
3
Press evenly onto bottom and 1 1/2 inches up sides of 8 1/2 inch springform pan.
4
Spread jam evenly over bottom of crust.
5
Beat all filling ingredients together with electric mixer until smooth and light.
6
Spread evenly over jam.
7
Toss apples, sugar and cinnamon together to coat well.
8
Spoon over filling.
9
Sprinkle with almonds.
10
Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender.
11
Cool slightly then remove pan rim.
12
Serve warm or at room temperature.
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Ratings & Reviews:
Very good and not hard at all.
5 people found this review Helpful.
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I got this recipe years ago from my sister, and I've made it many times - it's wonderful! It looks like a lot of work, but it's very easy and it tastes great.
If I want it to look especially nice, I fan the apple slices around the pan, overlapping them so that all the cheese mixture is covered and then top with the almonds.
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An easy cheesecake recipe, and very tasty! I will be making it more often! Thanks for the recipe.
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Nutritional Facts for Apple Cheese Torte
Serving Size: 1 (154 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 451.8
Calories from Fat 226
50%
Total Fat 25.1 g
38%
Saturated Fat 13.9 g
69%
Cholesterol 88.1 mg
29%
Sodium 179.5 mg
7%
Total Carbohydrate 52.5 g
17%
Dietary Fiber 2.4 g
9%
Sugars 34.7 g
138%
Protein 6.0 g
12%
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