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    You are in: Home / Recipes / Apple-Cheese Salad Recipe
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    Apple-Cheese Salad

    Apple-Cheese Salad. Photo by Chef PotPie

    1/2 Photos of Apple-Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CJAY's Note:

    Posted for ZWT7- Switzerland. Found on alleasyrecipes.com. Note: Cook time is refrigerator time.

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    Ingredients:

    Serves: 4

    Yield:

    apple s ...

    Units: US | Metric

    Directions:

    1. 1
      Put apples in a serving dish.
    2. 2
      Sprinkle with lemon juice. Add celery and cheese.
    3. 3
      Mix mayonnaise and mustard. Season with salt and pepper.
    4. 4
      Add to apple mixture. Refrigerate 1 hour to blend flavors.
    5. 5
      Serve in lettuce cups sprinkled with nuts.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 16, 2011

      55

      OH MY GOODNESS! I have always been a fan of classic Waldorf Salad, but this beats it hands down with the addition of cheese. DH doesn't like Waldorf at all, and he loved this too. I used some Swiss and some Havarti I had on hand. The mustard gives this another subtle flavor which is quite nice. I won't make apple salad any other way now. Excellent recipe! ZWT7 - Shady Ladies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      55

      What a nice little salad! Who would have thought, mustard? It was delish and I will certainly make this again. Next time I'll skip the nuts. Made for ZWT7 Shady Ladies. Yummmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      55

      This was a nice change for a salad. I loved the crispness of the apple and celery and the musard was a nice touch. A nice refreshing lunch. Thanks! Made for ZWT-Switzerland 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Cheese Salad

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.5
     
    Calories from Fat 341
    63%
    Total Fat 37.9 g
    58%
    Saturated Fat 8.5 g
    42%
    Cholesterol 40.1 mg
    13%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 24.4 g
    97%
    Protein 11.1 g
    22%

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