Apple Cheese Quesadilla

Total Time
Prep 10 mins
Cook 10 mins

I love to make these after mexican meals. They are so easy.


  1. Peel and dice apple.
  2. Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
  3. Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
  4. Cover pan and cook on medium heat until underside is golden and cheese melts.
  5. (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
  6. Repeat process for second tortilla.
  7. Serve warm with fat free whipped topping.
  8. Enjoy!


Most Helpful

One daughter liked it and the other did not. I thought it was just OK. The flavor did seem better once they were pretty cool. When they were hot the apple flavor didn't come through very well. I used real sugar and 2% cheese. I guess I expected more from this.

Dawni September 22, 2009

My daughter and I have quesadillas for lunch at least once every week. They are so easy to make... and I love this idea of adding fruit to it. When I made mine, I used whole grain tortillas, and didnt use any sugar. It still tasted great.

New Mommy and Lovin' It November 02, 2006

Major comfort food. OK, so I used full-fat ingredients and real sugar. In any case, these were a texture delight, with the melty cinnamon-sugar and cheese, tart apples, and flaky tortillas.

Nose January 25, 2006

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