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    You are in: Home / Recipes / Apple-Cheese Lunch Recipe
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    Apple-Cheese Lunch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Izzy Knight's Note:

    A diet-proof lunch i always bring to my bookclub meeting. Nutrious and delicious. You can also sub. vanilla yogurt for sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine sour cream, honey and lemon juice.
    2. 2
      Chill dressing at least 1 hour to blend flavours.
    3. 3
      Just before serving, combine apples, Colby cheese, celery and nuts in large bowl.
    4. 4
      Pour in dressing and toss lightly to combine.
    5. 5
      Spoon into lettuce-lined bowl and serve.

    Ratings & Reviews:

    • on July 22, 2008

      45

      very delicious! i enjoyed this very much! i didnt use as much honey as said to use and it still turned out great! it was still sweet but not as sweet. the whole family keeps asking me to make this again! haha.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      45

      It's very good, but not very diet friendly, with 22 g of fat. Using low fat sour cream and low fat cheese would lighten this up, as well as using less honey. I think it would still be pretty good and sweet with half the amount of honey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2005

      45

      Super good. Very simple and easy and my son liked it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Cheese Lunch

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 199
    60%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 39.2 mg
    13%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.0 g
    84%
    Protein 8.6 g
    17%

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