Apple Cheese Crisp II

Submitted by Dave5003

"This recipe was given to me and was supremely delicious! Hope y'all enjoy! "

 

• Ingredients: 13
• Serves: 1

ingredients

• 5 medium apples
• 118.29 ml sugar
• 118.29 ml brown sugar
• 4.92 ml lemon, rind of, grated
• 2.46 ml cinnamon
• 2.46 ml coriander (optional)
• 29.58 ml water or 29.58 ml cider
• 14.79 ml lemon juice

• Topping:

• 236.59 ml flour
• 118.29 ml sugar
• 236.59 ml sharp cheese, shredded
• 4.92 ml salt
• 118.29 ml butter

directions

1. Preheat over to 325 degrees.
2. Peel, core and slice apples.
3. Place apples into buttered 8 x 8 baking dish.
4. Combine sugar, brown sugar, lemon peel, cinnamon and coriander.
5. Sprinkle over apples.
6. Mix well with your hands.
7. Combine water/cider and lemon juice. Sprinkle mixture over apples.
8. In medium bowl (or food processor) combine ingredients for topping.
9. Mix unt il crumbly.
10. Put topping over apples, patting down with your hands.
11. Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center.
12. Serve warm with cream, whipped topping or ice cream.
13. (NOTE: ANY apples can be used in this. It is a quick use for leftover eating apples such as Red Delicious.)

Reviews

[Recipe Pirate]

Flavors werte off. Could be the coriander. Won't make again. Too many steps for the end result.

 

[Is This Really Nece]

The combination of sharp cheese and apples in a sweet oven dish is curious, but works out reasonably well. However, the whole thing is incredibly dense and definitely not a "low-protein" recipe as indicated. Not for the health conscious.