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    You are in: Home / Recipes / Apple Cheese Crisp II Recipe
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    Apple Cheese Crisp II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Dave's Note:

    This recipe was given to me and was supremely delicious! Hope y'all enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping:

    Directions:

    1. 1
      Preheat over to 325 degrees.
    2. 2
      Peel, core and slice apples.
    3. 3
      Place apples into buttered 8 x 8 baking dish.
    4. 4
      Combine sugar, brown sugar, lemon peel, cinnamon and coriander.
    5. 5
      Sprinkle over apples.
    6. 6
      Mix well with your hands.
    7. 7
      Combine water/cider and lemon juice. Sprinkle mixture over apples.
    8. 8
      In medium bowl (or food processor) combine ingredients for topping.
    9. 9
      Mix unt il crumbly.
    10. 10
      Put topping over apples, patting down with your hands.
    11. 11
      Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center.
    12. 12
      Serve warm with cream, whipped topping or ice cream.
    13. 13
      (NOTE: ANY apples can be used in this. It is a quick use for leftover eating apples such as Red Delicious.)

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 01, 2008

      35

      Flavors werte off. Could be the coriander. Won't make again. Too many steps for the end result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      35

      The combination of sharp cheese and apples in a sweet oven dish is curious, but works out reasonably well. However, the whole thing is incredibly dense and definitely not a "low-protein" recipe as indicated. Not for the health conscious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cheese Crisp II

    Serving Size: 1 (1612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3344.5
     
    Calories from Fat 1152
    34%
    Total Fat 128.0 g
    196%
    Saturated Fat 79.8 g
    399%
    Cholesterol 349.0 mg
    116%
    Sodium 3802.5 mg
    158%
    Total Carbohydrate 532.6 g
    177%
    Dietary Fiber 26.1 g
    104%
    Sugars 402.2 g
    1609%
    Protein 41.4 g
    82%

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