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This was good but the cheese/egg filling kind of got lost and didn't add the cheesecake type layer I was hoping for. I also couldn't figure out the point of sauteeing the apple mixture before baking it. I would have given it only three stars, but my husband (Mr. Sweet Tooth) seemed to enjoy it more than me, so four seemed right.

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Literary Mom October 11, 2004
Apple Cheese Crisp