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    You are in: Home / Recipes / Apple Cheese Ball Recipe
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    Apple Cheese Ball

    Apple Cheese Ball. Photo by Jessica Em

    1/1 Photo of Apple Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    Jessica Em's Note:

    This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
    2. 2
      Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
    3. 3
      Coat ball heavily with paprika; cover and chill 1 hour.
    4. 4
      Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Cheese Ball

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1715.7
     
    Calories from Fat 1388
    80%
    Total Fat 154.3 g
    237%
    Saturated Fat 97.6 g
    488%
    Cholesterol 487.6 mg
    162%
    Sodium 2080.5 mg
    86%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 74.1 g
    148%

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