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    You are in: Home / Recipes / Apple Chedder Panini Recipe
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    Apple Chedder Panini

    Apple Chedder Panini. Photo by Rita~

    1/1 Photo of Apple Chedder Panini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Studentchef's Note:

    Buddy Valaski is an Italian, who makes a living as a pastry chef. He has two shows on TLC called Cake Boss and Kitchen Boss. On the latter show, Buddy makes primarily Italian food, mostly from Sicily, where his family is originally from. I don't know if Paninis are Sicilian in origin, but Buddy sure knows how to make good recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Melt butter in large nonstick skillet. Add apple slices; sprinkle with cinnamon. Cook and stir over medium heat 5 minutes or until golden and tender. Remove from skillet; wipe out skillet with paper towel.
    2. 2
      2.Spread 2 teaspoons apple jelly on each of 4 bread slices; top with 1 cheese slice. Arrange one fourth of apple slices over each cheese slice. Top with remaining 4 bread slices.
    3. 3
      3.Heat same skillet over medium heat until hot. Add sandwiches; press down lightly with spatula or weigh down with small plate. Cook sandwiches 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
    4. 4
      *Use sweet apples such as Fuji or Royal Gala.

    Ratings & Reviews:

    • on June 05, 2011

      55

      Really good! I used apple smoked cheddar cheese. Skipped the apple jelly. Thanks made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2011

      To balance out the sweetness better I added sliced of red onion. Used challah bread from a local bakery and of course Oregon-made Tillamook cheese. Easy! Reviewed for our VIP in Veg Tag/May.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Chedder Panini

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 70
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 48.4 mg
    16%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.0 g
    60%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    mild cheddar cheese

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