Apple Cheddar Walnut Bread

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

The classic apple/cheddar combination shines in this delicious bread.

Ingredients Nutrition

Directions

  1. Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  2. Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  3. Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  4. Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.
Most Helpful

Found this recipe many years ago in a magazine and hadn't made it since. This time, I used tart apples and sharp cheddar cheese. Really good!

clevergirl3 September 18, 2013

A rich fall flavored bread that has delighted all who tasted it. As a rule I do not read the reviews before making but this time did and am glad I did as it did lead to me increasing the cheese a bit using 3/4 of cup. Will make this flavorful well balanced bread exactly the same way again. Thanks for the post.

Debbwl November 20, 2011

This bread is delicious! I was concerned because the "batter" was so thick but it turned out perfectly. This was most enjoyed warm from the oven - no butter required! I would at least double the cheese next time because it's the one thing that I didn't really taste. Also, I used skim milk, low fat cheese and Self Rising Flour [america] for the flour. Made for Almost 5 tag game. Thanks loof! :)

Nif September 27, 2011