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    You are in: Home / Recipes / Apple-Cheddar Soup Recipe
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    Apple-Cheddar Soup

    Apple-Cheddar Soup. Photo by CaliforniaJan

    1/7 Photos of Apple-Cheddar Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    loof's Note:

    From Better Homes & Gardens....a wonderful autumn soup!

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    Units: US | Metric


    1. 1
      Peel and dice potatoes. Peel and chop apple.
    2. 2
      In a large saucepan cook onion in butter until tender.
    3. 3
      Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
    4. 4
      Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
    5. 5
      Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
    6. 6
      Slowly add cheese and whisk until cheese is melted.

    Ratings & Reviews:

    • on February 12, 2013


      This is a very good soup. I made mine with apple juice, a bit of extra onions and reduced fat cheddar. Easy to put together and tastes very elegant!

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    • on November 03, 2012


      Great fall soup ! I did omit the onions, and replaced with a teaspoon onion powder. I peeled the apples, and potatoes. I also used Granny Smith apples too. Made this also with some fresh apple cider made at the apple orchard nearby. The combination of flavors really stood out. Made for a great soup with Curried Chicken With Apples, and we were completely satisified. Made for PRMR tag.

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    • on July 02, 2010


      5 star if you substitute broth for apple cider. I'm definitely not a fan of anything too sweet, and I think kids would really like this more than I did (well, I did still give it 5 stars!). I made no changes to this at all (very unusual for me), but next time I would use veggie broth instead of apple cider. Thank you! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Apple-Cheddar Soup

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.5 g
    Cholesterol 41.5 mg
    Sodium 531.0 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 3.9 g
    Sugars 6.5 g
    Protein 10.9 g

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