Total Time
Prep 20 mins
Cook 20 mins

From Better Homes & Gardens....a wonderful autumn soup!

Ingredients Nutrition


  1. Peel and dice potatoes. Peel and chop apple.
  2. In a large saucepan cook onion in butter until tender.
  3. Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
  4. Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
  5. Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
  6. Slowly add cheese and whisk until cheese is melted.
Most Helpful

5 5

This is a very good soup. I made mine with apple juice, a bit of extra onions and reduced fat cheddar. Easy to put together and tastes very elegant!

5 5

Great fall soup ! I did omit the onions, and replaced with a teaspoon onion powder. I peeled the apples, and potatoes. I also used Granny Smith apples too. Made this also with some fresh apple cider made at the apple orchard nearby. The combination of flavors really stood out. Made for a great soup with Curried Chicken With Apples, and we were completely satisified. Made for PRMR tag.

5 5

5 star if you substitute broth for apple cider. I'm definitely not a fan of anything too sweet, and I think kids would really like this more than I did (well, I did still give it 5 stars!). I made no changes to this at all (very unusual for me), but next time I would use veggie broth instead of apple cider. Thank you! Made for ZWT6.