Total Time
Prep 20 mins
Cook 20 mins

This soup is great. From BH&G.

Ingredients Nutrition


  1. In large saucepan cook onion in hot butter over medium heat until tender.
  2. Stir in potatoes, cider, thyme, salt, and cayenne pepper. bring to a boil, then reduce heat.
  3. Simmer, covered, 15 minutes.
  4. Add chopped apple; simmer covered 5 minutes or until potatoes are tender.
  5. In a small bowl combine milk and flour and stir into soup.
  6. Cook and stir until bubbly.
  7. Slowly add cheese and whisk until cheese is melted.
  8. Divide soup among serving bowls: top with apple slices and peppercorns.


Most Helpful

What an interesting & enjoyable venue for an apple/cheddar combo! Made your recipe as written, using freshly picked Jonathan apples & some homemade apple cider (not at my home, howevere!) & the soup was ABSOLUTELY DELICIOUS! A definite keeper recipe, at least for me! [Tagged, made & reviewed fo rone of my swapmates in the Aus/NZ Recipe Swap #33]

Sydney Mike October 25, 2009

This was very good! I love the flavor of apples and cheddar cheese so I knew this would be a winner! I made it exactly as posted though thyme is not my favorite so I will probably alter that in the future. Maybe add a little garlic too. This was good comfort food!

JenniferK2 October 18, 2007

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