Apple-Cheddar Soup

READY IN: 40mins
Recipe by susie cooks

This soup is great. From BH&G.

Top Review by Sydney Mike

What an interesting & enjoyable venue for an apple/cheddar combo! Made your recipe as written, using freshly picked Jonathan apples & some homemade apple cider (not at my home, howevere!) & the soup was ABSOLUTELY DELICIOUS! A definite keeper recipe, at least for me! [Tagged, made & reviewed fo rone of my swapmates in the Aus/NZ Recipe Swap #33]

Ingredients Nutrition

Directions

  1. In large saucepan cook onion in hot butter over medium heat until tender.
  2. Stir in potatoes, cider, thyme, salt, and cayenne pepper. bring to a boil, then reduce heat.
  3. Simmer, covered, 15 minutes.
  4. Add chopped apple; simmer covered 5 minutes or until potatoes are tender.
  5. In a small bowl combine milk and flour and stir into soup.
  6. Cook and stir until bubbly.
  7. Slowly add cheese and whisk until cheese is melted.
  8. Divide soup among serving bowls: top with apple slices and peppercorns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a