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    You are in: Home / Recipes / Apple-cheddar Scones Recipe
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    Apple-cheddar Scones

    Apple-cheddar Scones. Photo by Kim127

    1/1 Photo of Apple-cheddar Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    VickyJ's Note:

    These are good served warm in the morning with a cup o'tea. They are also good with chili or soups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°.
    2. 2
      In medium bowl, combine flour, baking powder,baking soda and salt.
    3. 3
      Using pastry blender or fork, cut in margarine until mixture is crumbly.
    4. 4
      Stir in cheese and nuts.
    5. 5
      Add apple sauce; stir just until moistened.
    6. 6
      On floured surface, knead dough gently 5 or 6 times.
    7. 7
      Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
    8. 8
      Cut into wedges; separate slightly.
    9. 9
      Bake for 12 to 16 minutes or until lightly browned.
    10. 10
      Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 29, 2009

      55

    • on June 29, 2009

      55

      Yum! I added a bit more applesauce for moisture and baked it as an oval loaf on the pan instead of cutting it into triangles. I also added about 1/2 tsp of italian herb blend. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      My very first attempt at scone making! I wasn't sure I was going to like the outcome but these are very tasty indeed! Not to mention very easy to make. Made this for PAC Fall '08 and can't wait to make again! Thanks VickyJ for a really nice scone recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple-cheddar Scones

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 159
    55%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 29.7 mg
    9%
    Sodium 421.5 mg
    17%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 10.1 g
    20%

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