Apple-cheddar Scones

READY IN: 25mins
Recipe by VickyJ

These are good served warm in the morning with a cup o'tea. They are also good with chili or soups.

Top Review by Maria H.

Yum! I added a bit more applesauce for moisture and baked it as an oval loaf on the pan instead of cutting it into triangles. I also added about 1/2 tsp of italian herb blend. It was delicious!

Ingredients Nutrition


  1. Heat oven to 400°.
  2. In medium bowl, combine flour, baking powder,baking soda and salt.
  3. Using pastry blender or fork, cut in margarine until mixture is crumbly.
  4. Stir in cheese and nuts.
  5. Add apple sauce; stir just until moistened.
  6. On floured surface, knead dough gently 5 or 6 times.
  7. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
  8. Cut into wedges; separate slightly.
  9. Bake for 12 to 16 minutes or until lightly browned.
  10. Serve warm.

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