Apple Cheddar Salad With Maple Dressing

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a Bonnie Stern recipe found in Readers Digest, with a bit of an adjustment.

Ingredients Nutrition

Directions

  1. In jar with tight fitting lid.
  2. combine the dressing ingredients and shake well.
  3. Set aside.
  4. Preheat oven to 325 degrees.
  5. On a parchment lined baking sheet.
  6. spread out the nuts that were combined with the syrup.
  7. Bake 15 minutes.
  8. Cool.
  9. To assemble:.
  10. Toss salad greens of choice with as much of the dressing as you would like.
  11. Devide onto 6-8 serving plates and top with apples, cheese and nuts.
Most Helpful

5 5

Delicious fall salad! Really liked the sharp but subtle under tones of cheese and mustard against the sweet apple and maple syrup. Made using a bag of mixed baby greens. The maple flavored walnuts are a very nice addition to this tasty salad. Thanks for the post.

5 5

I loved this salad and really enjoyed the dressing. It was quick and easy to make with terrific results, even the picky dh enjoyed this lovely treat. The sweet, salty, tangy flavor of the dressing permeated the salad instilling an excellent flavor. The sharp cheddar, crisp apples and candied pecans were the topping on the cake, taking it to another level. Thank you so much for sharing this wonderful recipe Lori Mama, that I will enjoy again and again. Made for Pac Spring Safari.

5 5

I enjoyed the toasted walnuts with the maple syrup. This was a good salad. Thanks for posting!