Apple Cheddar Potato Soup

"This is a nice autumn soup to make after going apple-picking. Uses simple ingredients."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 5mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
  • Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
  • Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
  • Over very low heat, stir in cheese and cream.
  • In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
  • Serve.

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Reviews

  1. Excellent Soup! Made it for a dinner party. The only thing I did different was add white cheddar, which I liked the more white color, a pinch of thyme and then garnished with bacon crumbles and a pinch of the white cheddar and a small thyme sprig, just so people new the flavor. The bacon just looked pretty. Excellent recipe, great flavors. The wine just really topped it off for me.
     
  2. I originally saw this recipe (or a similar one) in an insert that came with Prevention magazine. Distinguishing characteristics being simple ingredients and only thyme, pepper, and nutmeg as spices. I omitted the cream and wine and added an extra potato for starchy/creaminess. This is a great soup for kids and adults since the flavor isn't a spicy flavor but more a savory tangy yummy flavor that appeals to all ages. Thanks parsley
     
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