Apple Cheddar Potato Soup

Total Time
1hr 5mins
10 mins
55 mins

This is a nice autumn soup to make after going apple-picking. Uses simple ingredients.

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  1. In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
  2. Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
  3. Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
  4. Over very low heat, stir in cheese and cream.
  5. In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
  6. Serve.