Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cheddar Potato Soup Recipe
    Lost? Site Map

    Apple Cheddar Potato Soup

    Apple Cheddar Potato Soup. Photo by *Parsley*

    1/1 Photo of Apple Cheddar Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    *Parsley*'s Note:

    This is a nice autumn soup to make after going apple-picking. Uses simple ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
    2. 2
      Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
    3. 3
      Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
    4. 4
      Over very low heat, stir in cheese and cream.
    5. 5
      In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
    6. 6

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on December 06, 2009


      Excellent Soup! Made it for a dinner party. The only thing I did different was add white cheddar, which I liked the more white color, a pinch of thyme and then garnished with bacon crumbles and a pinch of the white cheddar and a small thyme sprig, just so people new the flavor. The bacon just looked pretty. Excellent recipe, great flavors. The wine just really topped it off for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008


      I originally saw this recipe (or a similar one) in an insert that came with Prevention magazine. Distinguishing characteristics being simple ingredients and only thyme, pepper, and nutmeg as spices. I omitted the cream and wine and added an extra potato for starchy/creaminess. This is a great soup for kids and adults since the flavor isn't a spicy flavor but more a savory tangy yummy flavor that appeals to all ages. Thanks parsley

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cheddar Potato Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 19.6 g
    Cholesterol 98.2 mg
    Sodium 884.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.4 g
    Sugars 9.0 g
    Protein 21.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites