Total Time
20mins
Prep 10 mins
Cook 10 mins

A tasty sandwich and fun to make and eat! Adapted from the US Apple Consumers Association.

Ingredients Nutrition

  • 8 slice whole grain bread
  • 59.14 ml honey mustard
  • 2 crisp apples, thinly sliced (I like Braeburn or Fuji or Gala)
  • 226.79 g mild cheddar cheese, thinly sliced
  • cooking spray

Directions

  1. Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
  2. Lightly spread honey mustard evenly over each slice of bread.
  3. Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
  4. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
  5. Remove from pan and allow to cool slightly before serving. Enjoy!
Most Helpful

This is a great sandwich, not only because it tastes great but also because I usually have all ingredients on hand. Next time I will try with prosciutto.

5 5

Yum!! I made this just like a grilled cheese, but it was still delicious :D I loved the honey mustard :D I'll defiantly make this again(: Thanks!

5 5

Since our panini press was packed away in our RV for the winter, I just grilled it in a pan on the stove top. I used thin slices of Gala apples and both DH and I were pleasantly surprised by the taste and crunch that the apples added to the sandwich. Yummy! Made for the VIP of Veg 'N Swap #20.

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