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    You are in: Home / Recipes / Apple Cheddar Nut Scones Recipe
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    Apple Cheddar Nut Scones

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2009

      Wow, these scones are absolutely SUPERB! The cheddar goes great with the applesauce flavour and the sunflower seeds add a lovely crunch. I used Syd's Raw Applesauce for these and the honey added a subtle sweetness, which I thought was great with the cheese. I subbed whole spelt flour for the ap as thats what I had on hand and the nutty taste of it complemented the seeds nicely. Ill definitely make these again! THANKS SO MUCH for sharing this gem of a recipe with us, MRSJSPANTS!

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    • on April 30, 2009

      OK...I have finished the eating the 2nd one!!! Whoa Nellie!!! Lazyme...totally amazing. I did however have to use a wee bit more applesauce, probably due to the lack of moisture in my flour as we live in a dry climate. So this is nothing new to me. I will be making more tomorrow to share with friends. DH usually only has one at a time, this time he asked for a second one. Thank you for sharing a great keeper.

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    • on April 26, 2009

      Awesome! I made these as directed and we all enjoyed them a lot. I wouldn't change a thing! I made these in Don's memory, including making my family wait to eat dinner until I was done photographing them - LOL! Thanks!

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    • on April 24, 2009

      I made these with a sharp cheddar since I wanted them that way & also served them topped with a bit of homemade chunky applesauce! So easy to make, & VERY TASTY, too! They might just be good with chili, but we had half of them for breakfast & by the time supper rolled around, they were all gone! Thanks for sharing! [Tagged, made & reviewed in the lazyme cook-a-thon]

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    Nutritional Facts for Apple Cheddar Nut Scones

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 158
    55%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 45.0 mg
    15%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 10.5 g
    21%

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