Prep 0 mins
Cook 0 mins
- 118.29 ml butter
- 118.29 ml sugar
- 1 egg
- 4.92 ml vanilla
- 354.88 ml unbleached flour
- 2.46 ml baking soda
- 2.46 ml cinnamon, Ground
- 2.46 ml salt
- 170.09 g cheddar cheese, Sharp, Shredded
- 354.88 ml apples, Cored,Peeled,Chopped
- 59.14 ml nuts, Chopped
- Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
- Add the combined dry ingredients, blending well.
- Stir in the cheese, apples and nuts.
- Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes.
- Remove from the cookie sheet and cool on a wire rack or plate.
Made these today- they are SO good! Made exactly as written- used pecan cookie pieces (small chips) for the nuts. I have been wanting to try them for awhile, and glad I did! I love that they are not too sweet- perfectly savory/sweet. Will be making these again and again, for sure! Thanks truebrit!
mmmmmmmm! so good. so glad there were such good reviews on this recipe because i'm not sure i would have tried it otherwise... but oh so glad that i did! thanks for a terrifically different and delicious recipe :)
These are so incredible! They are so different that I hesitated making them, but I'm so glad I did. My toddler is eating them right now. I used hazelnuts for the nuts. Soft, sweet and delicious!