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    You are in: Home / Recipes / Apple Cheddar Cookies Recipe
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    Apple Cheddar Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2011

      Made these today- they are SO good! Made exactly as written- used pecan cookie pieces (small chips) for the nuts. I have been wanting to try them for awhile, and glad I did! I love that they are not too sweet- perfectly savory/sweet. Will be making these again and again, for sure! Thanks truebrit!

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    • on February 21, 2009

      mmmmmmmm! so good. so glad there were such good reviews on this recipe because i'm not sure i would have tried it otherwise... but oh so glad that i did! thanks for a terrifically different and delicious recipe :)

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    • on January 26, 2009

      These are so incredible! They are so different that I hesitated making them, but I'm so glad I did. My toddler is eating them right now. I used hazelnuts for the nuts. Soft, sweet and delicious!

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    • on October 25, 2007

      YUM YUM YUM YUM YUM!!!!! I used soft brown sugar, golden delicious apples. I did add a few sunflower seeds to make up the 1?4 cup nuts and three dried apricots finely chopped up.BEST cookies I have made.Thank so much . MY 9 year old son loved them!! Watch out bottoms cook faster than top.

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    • on April 29, 2006

      This came out so good! Everybody that tried it could not believe how good it was. Thanks to Pick A chef I made this recipe other wise I would have passed this recipe by. This is so easy to make. You should try it first to see whether or not you need to increase the apples, nuts and cheddar depending on your tasts. One Batch gone and another one on its way this weekend... 10 STARS easily!

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    Nutritional Facts for Apple Cheddar Cookies

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 259
    52%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 101.4 mg
    33%
    Sodium 661.3 mg
    27%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 20.5 g
    82%
    Protein 12.5 g
    25%

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