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    You are in: Home / Recipes / Apple Cheddar Chicken Recipe
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    Apple Cheddar Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CindiJ's Note:

    I found this recipe on line at The Recipe Link. After being at Cracker Barrel, I think this is close to the real thing. I had to eyeball the amounts on the crackers and soup as no measurements were given. Next time I will measure and post accordingly.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in an ovenproof dish. Season with salt and pepper according to taste (remember, the crackers add salt).
    2. 2
      Slice apples or use canned apples place on top of chicken.
    3. 3
      Put crushed Ritz crackers on top.
    4. 4
      Bake at 350°F for 30 to 45 minutes or until chicken is done.
    5. 5
      Before serving top with Cheese Whiz or cheddar cheese soup.
    6. 6
      *If you use cheddar cheese soup thin with a little milk.

    Ratings & Reviews:

    • on January 06, 2009

      This recipe is very close. But, I spoke with a waitress at the local Cracker Barrel, she said the apples were/are what they sell in their store. Having the apples a bit more tender, slightly saucy, and lightly spiced made the difference. I used a cheddar cheese sauce commonly used for dipping tortilla chips. Turned out great with the modifications.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      35

      Pretty good, but I think some baked or fried apples with a little cinnamon would be closer to the real thing; my apples were very chewy and tart after baking. I also didn't care for the cheese soup; I'd rather make some cheese sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cheddar Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 101.0 mg
    33%
    Sodium 1136.6 mg
    47%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.0 g
    32%
    Protein 33.4 g
    66%

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