This recipe is very close. But, I spoke with a waitress at the local Cracker Barrel, she said the apples were/are what they sell in their store. Having the apples a bit more tender, slightly saucy, and lightly spiced made the difference. I used a cheddar cheese sauce commonly used for dipping tortilla chips. Turned out great with the modifications.
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Pretty good, but I think some baked or fried apples with a little cinnamon would be closer to the real thing; my apples were very chewy and tart after baking. I also didn't care for the cheese soup; I'd rather make some cheese sauce.
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