Apple-Cheddar Brunch Pizza

READY IN: 50mins
Recipe by Miss Erin C.

This is great to serve at a brunch, or as breakfast on Sunday morning after church.

Top Review by The Pixelated Veget

I thought this was too sweet - I'd reduce the topping to 2/3. I'd also put more cheese on this. And maybe it was the way I sliced the apples, but I didn't need nearly five cups - it was more like three.

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. Spray a cookie sheet with nonstick spray.
  3. Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
  4. Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
  5. Spread apples evenly over dough.
  6. In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
  7. Mix well and sprinkle over apples.
  8. Dot with the butter.
  9. Sprinkle with cheese evenly over.
  10. Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
  11. Serve warm.

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