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This is a pretty delish salad that is really low in calories. The original recipe I found called for chives but I altered it to green onions because I liked the taste a little bit better. And after eating a small plate of it, I was pretty full so I think it would be good as either a dish to add to a BBQ or even just a side dish for a brunch. It could go either way.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4