8 Reviews

Perfect! I halved the recipe and used Splenda, dijon mustard (not the grainy kind) and 1 T light mayo. Salt *really* brought out the flavors in this dish. I had some of it on a FlatOut wrap with tuna and it was great (although I will dice smaller if I do that again) and I had some plain and that was great too. I will definitely make this again. I had everything I needed in the house, and it was inexpensive and versatile.

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jackieblue February 12, 2010

This is very yummy. I did half the recipe and used a granny smith apple. I used reduced fat mayonnaise. I used grainy dijon mustard. Thanks Parsley :) Made for Market tag

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Boomette September 13, 2009

Simple and delicious. 1/8 c mayo was plenty. I used 1 packet splenda instaed of sugar.

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NYCDietitian June 03, 2009

This is an awesome reciepe, used the new Hellmenns canloa mayo & Granny Smiths apples. Had this with a pork roast, they really complimented each other. Definately a keeper!!!

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Deb Petrill February 12, 2009

This has a nice fresh taste. The dressing is very light and refreshing. I did not have the tarragon so I used savory and omitted the salt. DH said he would prefer a higher apple to celery ratio. This was served on a bed of baby arugula.

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PaulaG September 03, 2007

This really hit the spot tonight. I used plain fat free yogurt in place of the mayo and mustard and 1 tsp of Splenda for the sugar. I discovered that my tarragon was among the things now buried in the garage. I thought after dinner that some mint would be nice in this. I have half left and will add some to that. I agree that raisins would be a good addition but then the sugars would climb. I didn't feel that any salt was needed. This was perfect for a summer sandwich meal. It was creamy, crunchy and refreshing.

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Annacia August 02, 2007

Made this exacly as written and was excited for a one point dish. I have to admit it was rather bland. But I do think the addition of craisins or raisins or something would livin it up a bit, sad for me though u would have to increase the point value. I really wanted to love it as written.Thanx for posting.

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Baby Chevelle February 10, 2007

We really liked the slightly acidic taste the cider vinegar added to the dish. We used spicy tart apples straight from the tree with a mix of Dukes mayo and fat free mayo. This was delicious. I added leftover roasted chicken breast and craisins to some of it, and that was wonderful, too.

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Linda B August 12, 2006
Apple Celery Salad