Total Time
15mins
Prep 15 mins
Cook 0 mins

Sweet and tart. Great in the summer w/ grilled pork.

Ingredients Nutrition

Directions

  1. Toss the diced apples with the lemon juice.
  2. Add the diced celery.
  3. In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  4. Pour mayo mixture over salad and toss to coat.
  5. Season with salt if desired.
  6. Chill and serve.
Most Helpful

5 5

Perfect! I halved the recipe and used Splenda, dijon mustard (not the grainy kind) and 1 T light mayo. Salt *really* brought out the flavors in this dish. I had some of it on a FlatOut wrap with tuna and it was great (although I will dice smaller if I do that again) and I had some plain and that was great too. I will definitely make this again. I had everything I needed in the house, and it was inexpensive and versatile.

5 5

This is very yummy. I did half the recipe and used a granny smith apple. I used reduced fat mayonnaise. I used grainy dijon mustard. Thanks Parsley :) Made for Market tag

5 5

Simple and delicious. 1/8 c mayo was plenty. I used 1 packet splenda instaed of sugar.