Total Time
Prep 15 mins
Cook 0 mins

Sweet and tart. Great in the summer w/ grilled pork.

Ingredients Nutrition


  1. Toss the diced apples with the lemon juice.
  2. Add the diced celery.
  3. In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  4. Pour mayo mixture over salad and toss to coat.
  5. Season with salt if desired.
  6. Chill and serve.
Most Helpful

Perfect! I halved the recipe and used Splenda, dijon mustard (not the grainy kind) and 1 T light mayo. Salt *really* brought out the flavors in this dish. I had some of it on a FlatOut wrap with tuna and it was great (although I will dice smaller if I do that again) and I had some plain and that was great too. I will definitely make this again. I had everything I needed in the house, and it was inexpensive and versatile.

jackieblue February 12, 2010

This is very yummy. I did half the recipe and used a granny smith apple. I used reduced fat mayonnaise. I used grainy dijon mustard. Thanks Parsley :) Made for Market tag

Boomette September 13, 2009

Simple and delicious. 1/8 c mayo was plenty. I used 1 packet splenda instaed of sugar.

NYCDietitian June 03, 2009