Apple, Celery Root and Gruyere Salad

READY IN: 30mins
Recipe by Geema

A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.

Top Review by jenne

I really liked it! I wanted the dressing a little sweeter and I felt there was too much dressing (and I already had cut it by 1/3. Make sure your cheese has some "bite/spunk" to it so that it doesn't get lost in the flavors of this slaw. I enjoyed the addition of horseradish. I also added some lemon pepper to mine. Thanks for posting!

Ingredients Nutrition


  1. Cut cheese into matchsticks and put in a large bowl.
  2. Peel celery root and apples and cut into matchsticks.
  3. Add celery root, apples, and lemon juice to cheese, tossing gently.
  4. In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
  5. Slaw may be made 1 day ahead and chilled, covered.
  6. Add additional horseradish to taste before serving if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a