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    You are in: Home / Recipes / Apple Carrot Pineapple Salad Recipe
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    Apple Carrot Pineapple Salad

    Apple Carrot Pineapple Salad. Photo by NELady

    1/11 Photos of Apple Carrot Pineapple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    So simple!

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    Units: US | Metric


    1. 1
      Combine all ingredients and serve.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on January 03, 2014


      Simple, delicious, healthy, and f-a-s-t!!!! Thanks so much.

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    • on November 05, 2013


      This was a light, simple salad that was very refreshing alongside the heavy pasta dish I made for lunch. I liked the cinnamon flavor! I only added a dash... the hint of cinnamon might have been my favorite part of the salad. I used plain Greek yogurt; the 2 tablespoons was plenty to dress my salad. Like another reviewer, I added a handful of raisins, which were delicious. Also, I used fresh pineapple instead of canned pineapple. The only change I would make in the future is to slice or dice the apple instead of grating it; the crunch of the apple would have been fantastic.

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    • on January 07, 2012


      I didn't care for the cinnamon flavor, but felt the salad needed some zing, so I added a splash of rice vinegar. Also, 2 tablespoons of yogurt is not nearly enough to dress 2 cups of salad, I added about 3 times as much; used vanilla yogurt and sprinkled some sugar. Added yellow raisins, as suggested by another reviewer, and think next time will use regular raisins as they have higher acidity. Plus threw in some toasted chopped walnuts. With all these alterations, the salad was excellent and received well by a crowd at a potluck. Thank you for the recipe.

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    Read All Reviews (15)


    Nutritional Facts for Apple Carrot Pineapple Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 3.9 mg
    Sodium 59.2 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 7.1 g
    Sugars 41.2 g
    Protein 2.6 g

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