Prep 5 mins
Cook 0 mins
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
- Combine all ingredients and serve.
Simple, delicious, healthy, and f-a-s-t!!!! Thanks so much.
This was a light, simple salad that was very refreshing alongside the heavy pasta dish I made for lunch. I liked the cinnamon flavor! I only added a dash... the hint of cinnamon might have been my favorite part of the salad. I used plain Greek yogurt; the 2 tablespoons was plenty to dress my salad. Like another reviewer, I added a handful of raisins, which were delicious. Also, I used fresh pineapple instead of canned pineapple. The only change I would make in the future is to slice or dice the apple instead of grating it; the crunch of the apple would have been fantastic.
I didn't care for the cinnamon flavor, but felt the salad needed some zing, so I added a splash of rice vinegar. Also, 2 tablespoons of yogurt is not nearly enough to dress 2 cups of salad, I added about 3 times as much; used vanilla yogurt and sprinkled some sugar. Added yellow raisins, as suggested by another reviewer, and think next time will use regular raisins as they have higher acidity. Plus threw in some toasted chopped walnuts. With all these alterations, the salad was excellent and received well by a crowd at a potluck. Thank you for the recipe.