Yum! Just what I was looking for to use up some apples. Goes great with parmesan sage pork chops (http://www.food.com/recipe/parmesan-sage-pork-chops-20048)!
This was nice. I was worried because the onion pieces are left so big, but in the end it worked out fine. It *was* indeed a nice accompaniment to pork. I reduced the oil to less then half a tbsp and used olive. The apple taste kind of tames the onion taste, though beware that this has A LOT of onion taste to it. If you like that, then this is definitely for you. I'd like to try it with a red onion or a sweet onion, and a little less of it. It think I'd also like a little more carrots. But a fast healthy weeknight addition that I suspect I will make over and over and probably change a bit each time. Thanks so much!