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    You are in: Home / Recipes / Apple Carrot Nut Muffins Recipe
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    Apple Carrot Nut Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2008

      These muffins are so good and so good FOR you! I replaced one of the cups of flour with whole wheat flour, added 1/2 cup of bran, doubled the spices, used ener-G egg replacer, and added enough soymilk to bind the ingredients. I sprinkled oats over some of them and mixed oats into the rest. They were delicious! Other tasty additions would be raisins or coconut. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      These muffins are wonderful, I used 1/4 cup oil and 1/4 cup applesauce, thanks for sharing Dee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      These are soooo wonderful and yummy muffins!! I've made these many times and this recipe is always a big hit with my friends and family. Thanks for posting a real cool keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Carrot Nut Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 74
    47%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.5 mg
    5%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 2.9 g
    5%

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