6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Agree with other reviews: something is wrong with this recipe. The ratio of the flour mixture to wet ingredients is off. I followed the recipe exactly as written and it produced heavy, dense, dry muffins. The flavors are good, however.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Denise A. March 29, 2015

Too many ingredients, unusual for food network to have a recipe that doesn't work.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jennifer J. January 23, 2015

Don't use this recipe. There is either too much flour or too little liquid.

0 people found this helpful. Was it helpful to you? [Yes] [No]
rexroeland November 28, 2014

These muffins are so good and so good FOR you! I replaced one of the cups of flour with whole wheat flour, added 1/2 cup of bran, doubled the spices, used ener-G egg replacer, and added enough soymilk to bind the ingredients. I sprinkled oats over some of them and mixed oats into the rest. They were delicious! Other tasty additions would be raisins or coconut. Definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
veggiepig February 13, 2008

These muffins are wonderful, I used 1/4 cup oil and 1/4 cup applesauce, thanks for sharing Dee!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz May 01, 2006

These are soooo wonderful and yummy muffins!! I've made these many times and this recipe is always a big hit with my friends and family. Thanks for posting a real cool keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charishma_Ramchandani June 01, 2005
Apple Carrot Nut Muffins